FeastivALL 2019
February 16, 2019 @ 6:00PM — 10:00PM
FestivALL's food and beverage-themed fundraiser welcomes you to enjoy a gourmet 5-course dinner with wine and beer pairing, silent auction and live entertainment.
FeastivALL, FestivALL's annual fundraisier, is a festive evening that includes a feast of delectible dishes, craft brew & wine pairings, a twist of competition, live entertainment and a silent auction all in support of FestivALL. This year, we have also added special VIP and reserved seating options.
WHEN: Saturday, February 16. Cocktail hour and silent auction begin at 6pm with dinner at approximately 7:30pm. VIP reception 5:30pm-6:30pm.
WHERE: Berry Hills Country Club
TICKETS: Seating is limited!
- Regular seating: $115 per person ($50 tax deductible)
- Reserved seating: $125 per person ($60 tax deductible). Allows you to select your seat in advance.
- VIP reception + reserved seat: $150 ($75 tax deductible) Includes an intimate reception (5:30pm-6:30pm), early silent auction access, music by Mark Cline Bates, hor d'oeuvres, beer & wine tasting with John Brown and Rich Ireland, automatic entry into an art raffle exclusive to VIP, and reserved seating for dinner. Space is very limited.
- Reserved table for 10: $1500 ($850 tax deductible)
We will keep this chart us up-to-date as possible. You will be contacted directly in the order that your reservation was made.
More FeastivALL information here.
Can't Attend?
You can support us by making a donation!