FestivALL's food and beverage-themed fundraiser - a gourmet dinner with wine and beer pairing, silent auction and live entertainment.
FeastivALL, FestivALL's annual fundraisier, is a festive evening that includes a feast of delectible dishes, craft brew & wine pairings, a twist of competition, live entertainment and a silent auction all in support of FestivALL.
WHEN: Saturday, February 24. Cocktail hour and silent auction begin at 6PM with dinner beginning around 7:30PM
WHERE: Berry Hills Country Club
TICKETS: $110 per person ($50 tax deductible). Seating limited. 4 out of 5 years have sold out!
Like last year's event, guests will enjoy five courses, created by chefs Paul Smith of Buzz Food and Heath Ax of Berry Hills Country Club. Each course will be paired with a fine wine and craft beer chosen by John Brown (wine) and Rich Ireland (beer), Charleston's top beverage consultants. After each course, guests will vote for the beverage pairing they like best.
In the spirit of FestivALL, the night will be a celebration of artistic expression, featuring a brief performance between courses by some of Charleston's most talented performers. Guests will also get the first look at schedule highlights and headliners for FestivALL 2018.
There will also be items for silent auction including one-of-a-kind pieces by local artists, unique dining opportunities and more.
The evening is sponsored by Berry Hills Country Club, Galaxy Distributing of WV, and North Central Distributors. Proceeds from the event will go toward the 2018 FestivALL celebrations.