FeastivALL 2020
February 22, 2020 @ 6:00PM — 10:00PM Eastern Time (US & Canada)
Get the tastiest ticket in town and join us for the 8th Annual FeastivALL! FestivALL's food and beverage-themed fundraiser welcomes you to enjoy a gourmet 5-course dinner with wine and beer pairing, silent auction and live entertainment.
FeastivALL, FestivALL's annual fundraisier, is a festive evening that includes a feast of delectable dishes, craft brew & wine pairings, a twist of competition, live entertainment, and a silent auction all in support of FestivALL.
FeastivALL raises crucial funds for FestivALL's vibrant art programming and entertainment experiences. Join us on February 22 and partake in a 5-course gourmet meal featuring an epic battle of libations. Each course is expertly paired with a wine & beer by John Brown and Rich Ireland - and at the end of each course, diners will be asked to vote on their favorite.
WHEN: Saturday, February 22, 2020
6:00PM - Cocktail hour with complimentary wine & beer and silent auction begins
7:30PM - Dinner service begins (approximate)
5:30-6:30PM - VIP reception
WHERE: Berry Hills Country Club
TICKETS: Seating is limited!
- General Admission: $115 per person
- Reserved: $125 per person. Allows you to select your table in advance.
- VIP: $150 per person. Includes an intimate reception (5:30pm-6:30pm), early silent auction access, music by local musicians, hors d'oeuvres, beer & wine tasting with John Brown and Rich Ireland, automatic entry into an art raffle exclusive to VIP, and reserved seating for dinner. Space is very limited.
- Reserved table for 10 (VIP): $1,500
