FeastivALL Weekend: Last Chance Valentine Brunch
February 19, 2017 @ 9:30AM — 12:00PM Eastern Time (US & Canada)
Enjoy a last chance Valentine brunch while the kids have cooking adventures in the room next door at Bluegrass Kitchen!
As part of its FeastivALL Weekend of Sweet & Savory Fun for ALL, FestivALL is partnering with Bluegrass Kitchen for a "Last Chance Valentine Brunch" on Sunday, February 19. Bluegrass will open it's doors to you and your kin for a children's cooking class and a special brunch. Adults will enjoy their brunch in a leisurely fashion while their little ones are occupied with creating their own breakfast tacos and other hands-on crafts. Homemade mini cinnamon rolls and fresh squeezed OJ will be provided to the mini chefs as well.
Price breakdown and noms:
Adult: $30
Includes choice of:
- Petit Steak & local eggs with red eye gravy, potatoes & texas toast
- Asparagus tart with local scrambled eggs, crispy lardons, hollandaise & brioche toast
- Savory cheddar & bacon waffle with fried chicken and country gravy
Along with
- 2 complimentary drinks: limited to mimosas, bloody marys and a couple of craft beers. Coffee & juice
Child: $17
- To cook & eat- breakfast tacos
- To eat while cooking- fresh squeezed OJ & homemade mini cinnamon rolls